italian

Food

Pasta Carbonara – My Version

Bacon!!!!!!!  Pasta!!!!! Butter!!!!.....I need a moment. Whenever a make this dish, I can eat the entire thing by myself. The more I eat, the more I want.  Oh the joy! I love pasta!  Specially the ones made without ragu. I grew up eating aioli pasta which was made with olive oil, minced garlic, salt and pepper.  My grandpa knew how…read more